Home Cooking with Hayden
"We found a space to lease and did all the renovations ourselves... at the end of six weeks I walked out of the shop with a welder's mask and returned the next morning wearing a chef's jacket."
And so started a South Coast institution: Hayden's Pies in Ulladulla, a port of call for all aficionados of great food served in great pastry. Inside this book are easy-to-cook recipes from Salmon and King Prawn Pie to Chicken and Pesto Sausage Roll.
But Hayden Bridger knows how to cook more than great pies: inside you'll also find wonderful recipes from Brownies to Wild Rabbit with Oyster Mushroom. Catch a taste for the South Coast, the new destination for keen foodies everywhere!