The South Coast Cookbook 2 (2015)
Harbour Bookshop Ulladulla

The South Coast Cookbook 2 (2015)

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Highlighting some of the amazing local produce found on the coast, The South Coast Cookbook 2 also features nationally renowned producers like Moonlight Flat oysters, Tilba Dairy, Buena Vista Farm and the Sage Farmer’s Markets, and special features from local food ambassadors including Rick Stein and Paul West. With 56 recipes from 28 of the Coast’s best chefs – enjoy this a 200-page, hardcover food journey from Kiama to Eden.

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